Plant Extract Black Currant Fruit Power 10: 1/5%~20% Anthocyanidins Reduce Diabetes

• Certification: ISO, HACCP
• Assay Method: UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Currant Fruit
• Model NO.: Anthocyanidin
• Spec: 10:1/5%~20% Anthocyanidins
• Latin Name: Ribes Nigrum L.
• Part of The Plant Used: Berry
• Active Ingredients: Anthocyanidins
• Transport Package: Drum
• Specification: 25 Kg/drum
• Origin: China

Product Description

Nutural Plant Extract Black Currant Fruit Power 10:1/5%~20% Anthocyanidins Factory supply


Product description

Product Name	Black Currant Fruit Powder
Latin Name	Ribes nigrum L.
Part of the Plant Used	Berry
Active Ingredients	Anthocyanidins
Product Sp[ecification	10:1/5%~20% Anthocyanidins

Product Introduction
Black currant is rich in Anthocyanidins. The roles of Anthocyanidins pigments as medicinal agents have been well-accepted dogma in folk medicine throughout the world, and, in fact, these pigments are linked to an amazingly broad-based range of health benefits.From the limited data, black currant oil and juice extracts appear useful as an antioxidant source and in treating rheumatoid arthritis and night and fatigue-related visual impairment; the oil and juice extracts also exhibit limited antimicrobial and anticancer properties.

Fresh Berry & Extract Powder Photos:
Country of origin: Northeastern China
Berry Harvests months: July & August
Annual production capacity: 100MT
Packing: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum
Paper-drum size & weight: I.D.40 x H 50cm, 3kg/drum
Storage: Store in a well-closed container away from moisture.
Shelf Life: 24 months
Packing Photos:


Product Features

• No Added Sugar, No Preservatives
• 100% Natural Blackcurrant From Northeastern China.
• Contains Rich Anthocyanins and Polyphenols to Improve the Visual Function

Physiological Functions
1.Enhancing night vision or overall vision
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Cardiovascular disease protection
4. Aid in the prevention of obestity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorders
7. Prevention of generation of free radicals

Applications: Non-alcoholic beverages, fruit wine, dairy products, bread, cakes, pastries, ice cream, health and dietary products.