| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name | Pyrethrum extract 50.00% |
| Latin Name | Pyrethrum cinerariifolium Trev. |
| Part of the Plant Used | Flower |
| Appearance | Buff to brown viscosity liquid |
| Odor | Slight chrysanthemum aroma |
| Solubility | Soluble in ethanol, methanol, and other, Insoluble water |
| Active Ingredients | pyrethrins |
| Chem Formula | C21H28O3(Pyrethrin I),C22H28O5(Pyrethrin II) |
| CAS | 8003-34-7 |
| Pyrethrins (w/w) | ≥50.00% |
| Pyrethrin I / Pyrethrin II | 1.0~2.0 |
| Moisture (w/w) | ≤1.0% |
| Use | Insecticide |
| Hazard Statements | May cause allergic dermatitis May cause lung damage if swallowed |
| Storage | Store in cool & dry place Keep away from strong light |
| Shelf Life | Keep drum close when not in use. Two years when properly stored |
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