Factory Supply Aronia Extract for Reduce Blood Pressure

• Certification: ISO, HACCP
• Assay Method: UV
• Application Form: Capsule
• Application: Food, Health Care Products
• State: Powder
• Plant Part Used: Berry
• Model NO.: SF-AMA15
• Active Ingredient Markers: Anthocyanidins
• Appearance & Color: Fine Purple Red Powder
• Transport Package: Pack in Paper-Drums and Two Plastic-Bags Inside
• Specification: 5%~25% Anthocyanidins
• Origin: P. R. China
• Production Capacity: 10 Ton/Tons Per Year

Product Description

 Aronia/ Black Chokeberry Extract
 

      

Latin Name                             Aronia melanocarpa
Part of the Plant Used           Berry

Product Introduction
Aronia melanocarpa (black chokeberry) has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g in fresh berries, anthocyanin content is 1480 mg per 100 g, and proanthocyanidin concentration is 664 mg per 100 g. These values are among the highest measured in plants to date. The black aronia species contains higher levels of anthocyanins than purple (Aronia prunifolia) or red aronia (Aronia arbutifolia), whereas red and purple aronia are richer in phenolic acid and proanthocyanins.
The plant produces these pigments mainly in the leaves and skin of the berries to protect the pulp and seeds from constant exposure to ultraviolet radiation and production of free radicals. By absorbing UV rays in the blue-purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and thereby have a role assuring regeneration of the species. Brightly colorful pigmentation also attracts birds and other animals to consume the fruit and disperse the seeds in their droppings.
 

Product Name	Aronia melanocarpa Extract 15%  Anthocyanidins	Serial No.	SF-AMA15
Plant Part Used	Berry (Fresh, 100% Natural)	Country of Origin	P. R. China
Latin Name	Aronia Melanocarpa L	Active Ingredient Markers	Anthocyanidins

Analysis Items	Specifications	Results	Test Methods
Description
Appearance & Color	Fine purple red powder	Conforms	Visual
Odor & Taste	Characteristic	Conforms	Organoleptic
Mesh size	100% through 80 mesh	Conforms	80 Mesh screen
Solubility	Good solubility in water	Conforms	Visual
Extract solvent	Grain alcohol & water	Conforms	/

Active Ingredients
Anthocyanins, Polyphenols, Flavonoids

Product Specification
5%~25% Anthocyanidins

Physiological Functions
>Reduce blood pressure
>Reduce oxidized LDL cholesterol levels
>Reduce inflammation
>Reduce the chance of a heart attack
>Reduce recovery time following a heart attack
>Reduce weight gain
>Reduce eye inflammation
>Reduce muscle recovery time after workouts
>Regulate Blood sugar
>Reduce the chance of developing cancer

Applications

1. Pharmaceutical stuff
2. Functional food and food additive