Natural Papaya Enzyme CAS 9001-73-4 Papain Powder Food Additive Papain Price Raw Material Papain

• Certification: ISO, HACCP, Halal , Kosher, SGS
• Storage Method: Normal
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Papaya Enzyme
• Type: Papain
• Model NO.: SF-PAP001
• Mesh Size: 80 Mesh
• Testing Method: HPLC or UV
• Identification: Positive
• Odor & Taste: Characteristic
• Transport Package: 25kg/Paper Drum
• Specification: SF
• Trademark: Sunfull
• Origin: China
• HS Code: 2938909090
• Production Capacity: 2000 Ton/Year

Product Description

                             Papain

                       
Botanical Resource:      Chaenomeles sinensis or Chaenomeles speciosa
Chinese Name           Mu Gua
Family                  Chaenomeles
Part of the Plant Used     Fruit

Active Ingredients        Papain
Product Specification
(Papain 50,000 u/g to 3,500,000 u/g or 60TU/mg-1750TU/mg)
Papain Coarse-enzyme: >50,000 u/g
Papain Sub-enzyme: > 1,000,000 u/g
Refined Papain: > 2,300,000 u/g
High-activity Refined Papain: > 3,000,000 u/g

Product Introduction
Papain is a natural vegetable enzyme extracted from the unripe papaya latex by high modern biotechnology. The papain has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animals' protein. It also can incorporate any of a wide variety of enzymes and increase the rate of biological changes such as the ripening of fruit. At the end of enzyme catalysed reaction the enzyme itself is unchanged and is able to react again. Hence it can help to stimulate protein synthesis and repair. Papain is widely used in the line of Medical Application, Food Industry, Leather Industry, Cosmetic Industry, brewing industry etc. We supply coarse and refined papain, The enzyme activity ranges from 50,000 u/g to 3,500,000 u/g. Good water-solubility, without any foreign matter.

Applications
1. Medical Application: can help ease swelling, alleviate inflammation, improve immunity, promote digestion and diminish intestinal parasite.
2. Food and food additive: the papain can be made into tenderizer for meat, purifying agent for beer and softener for biscuits, producing dehydrated beans, food for babies, cheese and noncondensing oleo oil
3. Leather Industry: The papain can be made into depilatory for tanning the leathers, making the products smooth and shiny.
4. Cosmetics: The papain can help dispel taches ad pimples, clean you face, promoting the blood circulation, making you skin healthier and tender.
5. Brewing industry etc.
6. The crude papain is used in the brewing industry for chillproofing beer and lager and the enzyme serum is a very excellent for wort clarificant.

 Storage
The best stored indoor at 4 degrees in dry environment.

Usage suggestion
The reaction temperature is 20--80ºC, and the suitable temperature is 50--65 ºC.
pH value is 3-9, and the suitable pH value is 6-7.
Enzyme recruitment is 0.2-0.6% (1000-3000u/g protein), adjusted according to different kinds of substrate.
 
Safety
If uptaking the enriched enzyme powder or droplet, it may cause allergic.
Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.

Remark:
Papain Activity is expressed by TU/mg , complies with the specifications of FCC and JEFCA.

Microbial
Total Plate Count	NMT 1,000cfu/g	Conforms	GB/T 4789.2 -2020
Total Yeast & Mold	NMT 100cfu/g	Conforms	GB/T 4789.15-2020
E. Coli	Negative	Conforms	GB/T 4789.3 -2020
Salmonella	Negative	Conforms	GB/T 4789.4 -2020
Packing & Storage	Pack in paper drum and two plastic bags inside. Net Weight: 25 kg/drum. Store in a well-closed container away from moisture.