Certification: | ISO, HACCP |
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Assay Method: | HPLC |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Konjac |
Samples: |
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Customization: |
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Latin Name | Amorphophalms konjac. |
Family | Araceae |
Part of the Plant Used | Tuber |
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